This recipe is one of my favorites. I tell all of my clients to make it. Its an easy recipe, and its always ready to go. I make it every week, and can grab and go with it.

Pictures are worth a thousand words, so here we go. Brown sausage and bacon.

You can use any size baking dish, and fill the bottom. In a separate bowl crack 10 eggs, and whisk with 1/4 cup heavy whipping cream. Add any cheese. Bake 350 for 40-45 minutes.